✓
Mangu Dominican Bistro
October 13, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)criticalInspector note: properly date mark all ready to eat foods held over 24 hours
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(A )Cooling Methods (Pf)Inspector note: meat 80 degrees cooling at room temperature/provide proper time temperature criteria. Owner reheated to 165 degrees and started proper cooling procedure
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: rear handsink/remove pots from handsink
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(A) Certified Food Protection Manager (C)Inspector note: Provide certified food managers certificate and allergen certificate
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Wiping Cloths Use Limitation (C)Inspector note: properly store all wiping cloths in a sanitizimg solution
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: basement/clean and organize defrost 1 door freezer
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Closing Toilet Room Doors (C)Inspector note: owner must provide restroom for indoor and outdoor dining patrons approved by building inspector
What changed since the previous inspection?
Compared with Fail on October 5, 2020: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.