Mangu Dominican Bistro

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Person in charge Assignedcritical
  Inspector note: Provide certified food manager.
  code M-2-101.11*** · critical food-safety factorstatus: Pass
• ✓Cross Connection Back Siphonage Backflow
  Inspector note: Provide vacuum breaker for hose hookup.
  code 30-5-203.14** · serious findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Remove tin foil from grease trap. • Seal any bare wood shelving.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean vent inside 3 door reach in.
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 15, 2019: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.