Mangu Dominican Bistro

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Temp of beef in hot hold 120f should be at least 135f.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: Provide vomiting and diarrhea clean up kit.
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Person in charge shall perfom duties.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Provide proper date marking on prepared foods in refrigeration more than 24hrs. (USE BY DATE)
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Provide chlorine test kit for sanitizer.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 24, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.