✓

Archie's New York Deli

January 13, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Cooked Home fries sitting on counter without means of temperature control at 88-90F.Provide proper methods of hot holding.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Sliced deli cheese at 47-48F egg salad at 48F in prep refridge.Provide adequate time to chill products down to 41F before being put out for service.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw shelled eggs stored over rte foods(cream cheese etc.). in prep refridge.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Open food products stored in storage room and ontop of freezer.Properly cover food not in use.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting boards badly scorred discolored dirty.Provide new boards.PIC needs to look into whether he has adequate food storage pans for different processes performed.Remember to not reuse milk containers etc. for food/beverage storage.Provide proper approved nsf food storage containers.
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No drain plugs for 3bay.Staff using cloths to jam into drain as a plug.Discontinue practice and provide proper set-up.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Three bay sink not set up properly during warewashing.(Nothing in any sink).
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exterior of freezer filthy.Top of oven filthy where storage of clean/sanitized pans are kept(???).
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Pans stored not inverted under grill area.
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Visibly filthy drainage tubing disconnected and hanging above open food prep.Clean and properly assemble.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No "employee must wash hands sinage" at handsinks.No paper toiwels at handsink(s).Provide.Remember that handsinks are used for handwashing only.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors filthy under and behin d equipment.Clean/sanitize.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls light shields and attachment(behind next to grill) are greasy dusty.Clean all area's.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Non food items stored together with food products.Properly seperate.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 3, 2011: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.