Cooked?
Rebecca's Cafe
- critical violations0
- last inspectedNovember 8, 2007
- address75 Federal St, Boston 02110
Is Rebecca's Cafe clean?
Boston Inspectional Services, Health Division has not published a current health inspection result for Rebecca's Cafe, though it does have an inspection on record from November 8, 2007. That usually means the place is new, recently changed hands, or files under a different name with the city. No rating is not the same as a bad rating.
What did inspectors find at Rebecca's Cafe?
These are the violations recorded at the most recent inspection on November 8, 2007, in plain English, with the city's own wording underneath.
- ⚠️Non-Food Contact Surfaces Clean • clean to remove all soil and buildup on topNon-Food Contact Surfaces Clean • clean to remove all soil and buildup on top
- ⚠️Improper Maintenance of Floors • clean floor to remove spilled productImproper Maintenance of Floors • clean floor to remove spilled product
When was Rebecca's Cafe last inspected?
Rebecca's Cafe has 1 inspection on record going back to November 8, 2007.
| date | result | score |
|---|---|---|
| November 8, 2007 | — |
Rebecca's Cafe vs Downtown
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 8, 2007. Inspection results describe one moment in a kitchen's life, not a permanent verdict.