International Restaurant & Pub is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 30, 2007. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at International Restaurant & Pub?
These are the violations recorded at the most recent inspection on October 30, 2007, in plain English, with the city's own wording underneath.
⚠️Non-Food Contact Surfaces • repair all sliding doors on all reach ins
Non-Food Contact Surfaces • repair all sliding doors on all reach ins
⚠️Food Contact Surfaces Clean • clean microwave to remove crumbs and food
Food Contact Surfaces Clean • clean microwave to remove crumbs and food
⚠️Non-Food Contact Surfaces Clean • clean all handles of we fridges
Non-Food Contact Surfaces Clean • clean all handles of we fridges
⚠️Installed and Maintained • repair leaking faucet properly
Installed and Maintained • repair leaking faucet properly
⚠️Hand Cleaner Drying Tissue Signage • .provide paper towels @ hard sink
Hand Cleaner Drying Tissue Signage • .provide paper towels @ hard sink
⚠️Insects Rodents Animals • provide cleaning and pest control
Insects Rodents Animals • provide cleaning and pest control
⚠️Improper Maintenance of Floors • clean all floors throughout Kitchen
Improper Maintenance of Floors • clean all floors throughout Kitchen
⚠️Walls/Ceilings Designed Constructed Installed • clean wall behind dishwasher
Walls/Ceilings Designed Constructed Installed • clean wall behind dishwasher
⚠️Labeled Common Name • properly label all spray bottlescritical
Labeled Common Name • properly label all spray bottles
⚠️Premises Maintained • organize and remove all unused equipment • properly store all mops and brooms
Premises Maintained • organize and remove all unused equipment • properly store all mops and brooms
When was International Restaurant & Pub last inspected?
International Restaurant & Pub has 4 inspections on record going back to October 15, 2007.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 30, 2007. Inspection results describe one moment in a kitchen's life, not a permanent verdict.