General Nutrition Center No. 3096 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 3, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at General Nutrition Center No. 3096?
These are the violations recorded at the most recent inspection on April 3, 2018, in plain English, with the city's own wording underneath.
โ ๏ธNon-Food Contact Surfaces โข remove pipe covering hanging off of pipes in basement area.
Non-Food Contact Surfaces โข remove pipe covering hanging off of pipes in basement area.
โ ๏ธInstalled and Maintained โข Cap all open pipe lines along ceiling of the basement storage area.
Installed and Maintained โข Cap all open pipe lines along ceiling of the basement storage area.
โ ๏ธImproper Maintenance of Floors โข Heavy buildup of debris and trash in the back room and in the basement. Remove all trash from the floor areas and keep floor areas clean.
Improper Maintenance of Floors โข Heavy buildup of debris and trash in the back room and in the basement. Remove all trash from the floor areas and keep floor areas clean.
โ ๏ธImproper Maintenance of Walls/Ceilings โข wall located in basement restroom has hole and crumbling wall surface. Rapair wall surface and patch hole.
Improper Maintenance of Walls/Ceilings โข wall located in basement restroom has hole and crumbling wall surface. Rapair wall surface and patch hole.
โ ๏ธPremises Maintained โข In the basement remove all unecessary items stored in basement. In the back room upstairs remove all unused equipment from storage.
Premises Maintained โข In the basement remove all unecessary items stored in basement. In the back room upstairs remove all unused equipment from storage.
When was General Nutrition Center No. 3096 last inspected?
General Nutrition Center No. 3096 has 21 inspections on record going back to October 19, 2007. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated April 3, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.