Cooked?
Finagle A Bagel
- resultPass
- critical violations0
- last inspectedFebruary 5, 2010
- address70 Franklin, Boston 02110
Is Finagle A Bagel clean?
Finagle A Bagel is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 5, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Finagle A Bagel?
Nothing was written up at the most recent inspection on February 5, 2010. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Finagle A Bagel last inspected?
Finagle A Bagel has 11 inspections on record going back to September 11, 2007.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| February 5, 2010 | Pass | |
| June 15, 2009 | Pass | |
| June 8, 2009 | Fail | |
| November 7, 2008 | Pass | |
| November 1, 2008 | Fail | |
| February 19, 2008 | Pass | |
| February 11, 2008 | Fail | |
| September 26, 2007 | Pass | |
| September 11, 2007 | Fail | |
| September 11, 2007 | Pass |
Finagle A Bagel vs Downtown
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 5, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.