Cooked?
Marshall's No. 660
- resultPass
- critical violations0
- last inspectedApril 20, 2018
- address350 Washington St, Boston 02108
Is Marshall's No. 660 clean?
Marshall's No. 660 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 20, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Marshall's No. 660?
Nothing was written up at the most recent inspection on April 20, 2018. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Marshall's No. 660 last inspected?
Marshall's No. 660 has 11 inspections on record going back to December 17, 2008.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| April 20, 2018 | Pass | |
| November 20, 2017 | Pass | |
| December 5, 2016 | Pass | |
| December 22, 2014 | Pass | |
| December 23, 2013 | Pass | |
| December 30, 2012 | — | |
| November 7, 2012 | Pass | |
| December 27, 2011 | Pass | |
| December 28, 2009 | Pass | |
| December 17, 2008 | Pass |
Marshall's No. 660 vs Downtown
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 20, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.