High Spot Deli is currently Fail from Boston Inspectional Services, Health Division, from an inspection on May 20, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
These are the violations recorded at the most recent inspection on May 20, 2016, in plain English, with the city's own wording underneath.
High Spot Deli has 38 inspections on record going back to October 24, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 13, 2022 | — | |
| March 15, 2022 | — | |
| May 31, 2016 | — | |
| May 20, 2016 | Fail | |
| September 29, 2015 | Pass | |
| January 23, 2015 | Pass | |
| August 5, 2014 | Pass | |
| July 21, 2014 | Fail | |
| January 24, 2014 | Pass | |
| January 9, 2014 | Fail | |
| December 30, 2013 | — | |
| May 24, 2013 | — |
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 6% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 20, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.