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High Spot Deli
May 20, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Clean Cloths Hair RestraintInspector note: Cookline employees observed without hair restraints. Provide.
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Non-Food Contact SurfacesInspector note: Multiple shelves in downstairs dry storage and inside walk in cooler lined with cardboard. Remove. Provide smooth durable non porous easily cleanable surfaces.
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Installed and MaintainedInspector note: Faucet in mens restroom loose fixture. Repair.
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Premises MaintainedInspector note: Multiple pieces of broken equipment in basement and bread racks. Old broken milk cooler not in use per PIC and several other items. Remove items not necessary to the business.
What changed since the previous inspection?
Compared with Pass on September 29, 2015: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.