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High Spot Deli

May 31, 2016 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Premises Maintained

Inspector note: Multiple pieces of broken equipment in basement and bread racks. Old broken milk cooler not in use per PIC and several other items. Remove items not necessary to the business.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Clean Cloths Hair Restraint

Inspector note: Cookline employees observed without hair restraints. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Multiple shelves in downstairs dry storage and inside walk in cooler lined with cardboard. Remove. Provide smooth durable non porous easily cleanable surfaces.
code 15-4-202.16* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Faucet in mens restroom loose fixture. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 20, 2016: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.