✓
Archie's New York Deli
September 30, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Chicken salad holding in top of refridgerated unit at 52F Tuna at 55F crab meat salad at 50F egg salad at 45F.Provide all phf at 41F and or below.(Product holding directly next to steam table that is on and holding product at and above 140F.Product underneath and in refridgerated unit holding at 41F and/or below).
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Adequate Handwashing/Where/When/HowcriticalInspector note: Multiple staff observed wiping hands on aprons going between cooking and handling dirty dishes without any handwashing.Please review with all staff proper techniques for handwashing.
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Insects Rodents AnimalsInspector note: Evidence of fruit fly/drain fly type insect in establishment(No extrermination report for month of August and last report from July had no supporting detail about the level of sanitation.).Provide.Recommend cleaning out floor drains/covers(Soap and water) as well as sink drains and then pouring bleach down drains(regularly until issue is remedied).Provide detailed extermination report including sanitation notes and recommendations if any.
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Inadequate Facilities/Cooling MethodsInspector note: Staff observed cooling chicken cutlet in deep 5-6" tub.Chicken temperatured at 115F.Provide proper methods(Discussed).
What changed since the previous inspection?
Compared with Fail on September 22, 2011: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.