Archie's New York Deli

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Cooked egg salad with an elevated temperature of 60F. PIC stated that the egg salad had been cooked and prepared from earlier in the day. Discontinue and ensure proper cooling methods are in place before being put out for service.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: Raw frozen chicken observed being left out at room temperature to defrost. Discontinue and ensure proper cooling methods area in place.
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Excess moisture on the lower shelf of the 2 door deli style cooler. Clean to remove and make any necessary repairs. Storage shelves in the back room visibly soiled. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Pipe unde the hand sink in the main kitchen area disconnected. Address and make any necessary repairs. Hand sink at the main service area is to be used until all repairs have been made. Pipe under the hand sink in the main service area is leaking. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Fixture's not properly shielded
  Inspector note: Lights in the back storage room not shielded. Provide.
  code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 26, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.