✓

Archie's New York Deli

May 24, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cole Slaw from the previous day with an elevated temperature of 50F. PIC voluntarily disposed of cole slaw at the time oftheinspection. Ensure all potentially hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of fruit flies in the back storage area. Address. Up to date pest control report was provided at the time of the visit.
code 35-6-501.111/.115** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Cooked chicken salad prepared from the morning with an elevated temperature of 50F. Discontinue and ensure proper cooling methods are in place.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Personal back pack observed being stored directly on top of onions. Discontinue and store all onions in a clean and protected area. Dirty mop bucket observed being stored next to open container of potatoes. Discontinue and store mop and bucket appropriatey.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Deli style cooler observed with a slightly elevated temperature. Address and make any necessary repairs. Unit is not to be used uless it is able to maintain a temperature below 41F.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Several storage shelves in the back storage area visbly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Knives observed being stored in between wall and storage rack. Discontinue and store all knives in a clean and protected area. Knives were removed at the time of the visit.
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hot water at hand sink continuosly running. Address and make any necessary repairs. Faucet at the 3 bay sink cracked and leaking. Aderess and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at hand sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: Dirty mop water being dumped in the 3 bay sink as stated by management. Discontinue and dispose of properly to ensure no contamination to foods or equipment.
code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 16, 2017: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.