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Archie's Place

April 8, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings5

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Failed findings

Hot Holdingcritical

Inspector note: Chicken ziti broccoli at 115F in steamtable(uncovered).Cooked meatballs in kitchen sitting at 85F covered.Cooked turkey breast sitting covered on table at 88F.Cooked grape leaf sitting covered ontop of oven at 123F Cooked ground meat dish covered sitting on prep table at 115F.Provide all hot foods at 140F and/or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: 2 full flats of eggs sitting at room temperature next to refridgeration unit(?).All phf's need to be held at 41F and/or below at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken that was delivered at 10:25am was still sitting in same spot at 11:20am.Properly store phf's.Establishment must properly store products in refridge upon receiving.Utilize basic safe food principles.Raw lamb stored over RTE foods(garden salads mayo) in 2door reach-in refridge.Raw beef and shelled eggs stored over pickles in refridge.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Multiple staff observed wiping hands on aprons.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not performing required duties according to Food Codes as evident by Inspection and interview and through critical violations cited.Also evidencced from loss of knowledge from CFM on time/temperature relationship for cooling foods.CFM states that water boils at 140F and water freezes at 0F.Exposed food and other food stored at 3bay sink while pots/pans being washed.Multiple staff observed wiping hands on aprons.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: PIC/CFM unsure of time/temperature requirement for Cooling as well as several products covered sitting on countertops(???-are products holding hot or cooling)
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Food stored on drain board of 3bay sink while pots/pans being washed(?).
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Handsink at front service area in disrepair(partially clogged).Provide proper plumbing.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.