Cooked?
Four Green Fields
- resultPass
- critical violations0
- last inspectedMarch 19, 2012
- address1 Boston Pl, Boston 02108
Is Four Green Fields clean?
Four Green Fields is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 19, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Four Green Fields?
These are the violations recorded at the most recent inspection on March 19, 2012, in plain English, with the city's own wording underneath.
- ⚠️Cold Holding • The walk-in refrigerator is not working properly the manager is aware that the unit is not working and had the door to the freezer propped open but the door was closed and the food ranged in temperature from 45F-48F. Provide proper cold holding of 41F or below.criticalCold Holding • The walk-in refrigerator is not working properly the manager is aware that the unit is not working and had the door to the freezer propped open but the door was closed and the food ranged in temperature from 45F-48F. Provide proper cold holding of 41F or below.
- ⚠️Food Contact Surfaces Clean • The low temperature dishwasher behind the bar is reading less than 50 ppm chlorine. Provide the proper sanitizer levels to make srue glasses are getting cleaned and sanitized.criticalFood Contact Surfaces Clean • The low temperature dishwasher behind the bar is reading less than 50 ppm chlorine. Provide the proper sanitizer levels to make srue glasses are getting cleaned and sanitized.
- ⚠️Location Accessible • The fryolater has been moved and there is a table now blocking the handsink in the kitchen. Move the table to provide access to the handsink from the cooking line.criticalLocation Accessible • The fryolater has been moved and there is a table now blocking the handsink in the kitchen. Move the table to provide access to the handsink from the cooking line.
- ⚠️Labeled Common Name • Sanitizer bottles in the dishroom are not labeled. Label items properly.criticalLabeled Common Name • Sanitizer bottles in the dishroom are not labeled. Label items properly.
When was Four Green Fields last inspected?
Four Green Fields has 5 inspections on record going back to February 14, 2011.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| March 19, 2012 | Pass | |
| March 12, 2012 | Fail | |
| September 20, 2011 | Pass | |
| February 14, 2011 | Pass |
Four Green Fields vs Downtown
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 19, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.