✕

Four Green Fields

March 12, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings4

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: The walk-in refrigerator is not working properly the manager is aware that the unit is not working and had the door to the freezer propped open but the door was closed and the food ranged in temperature from 45F-48F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: The low temperature dishwasher behind the bar is reading less than 50 ppm chlorine. Provide the proper sanitizer levels to make srue glasses are getting cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: The fryolater has been moved and there is a table now blocking the handsink in the kitchen. Move the table to provide access to the handsink from the cooking line.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Sanitizer bottles in the dishroom are not labeled. Label items properly.
code 41-7-102.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 20, 2011: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.