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Archie's Place

September 23, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings6

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Failed findings

Coolingcritical

Inspector note: Beef swarma holding at 53F in reach-in refridge that was cooked previous night.Product discarded by PIC.Please look into proper practices and monitor the Controls.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Chicken holding in oven at 133F.Mac and cheese holding in oven at 131F.Oven light not on and blower off.Please maintain holding temperatures at 140F and or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Seafood salad holding at 48.9F in top uncovered portion of refridgeration.Sliced cheese(swiss) also holding at 49F.Please maintain cold holding of 41F and/or below at all times.Please look into production times and storage practices.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw shelled eggs stored over RTE food(s) in reach-in(Cheeses).Please train staff and monitor practices.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: PIC observed rinsing hands in food prep sink then drying on apron.Staff observed going from setting up detergent and chemical in 3bay sink to cooking food without changing gloves nor washing hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Although the PIC has a serve safe certificate he isn't overseeing the food service operation to ensure that no critical violations are occurring and staff are properly trained in food safety as it relates to their job functions.Please review requirements and monitor procedures and practices.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of drain fly/type insect throughout storage room DR and service areas.Provide extermination reports and implement some better practices to control issue(discussed with PIC.Cover soiled linen.Clean under and behind equipment.Clean any/all floor drains and sink drains out with soap and water and then treat w/ bleach etc.).
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: Utensil stored in sanitizer.Discontinue practice.
code 10-3-304.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Improper test kit for sanitizer used in 3bay.Provide appropriate kit and also review process.(Need to know how to use set-up efficacy of sanitizer and how to test.There were flaws in set-up observed).
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Use of sponges at 3bay sink.Discontinue and provide proper equipment.
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 31, 2011: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.