Archie's Place

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The items on the top of the sandwich unit are warm; feta cheese 50F tuna 50F and yogurt dressing 70F. Provide proper cold holding of 41F or below. The dressing are stored outside of refrigeration mayonaise is 82F. Provide proper cold holding of 41F or below if the label says "keep refrigerated"
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: Turkey tips are thawing in cold water. Thaw properly; either in cold running water under refrigeration in the microwave if it's going to be cooked immediately or by cooking through.
  code 06-3-501.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 25, 2013: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.