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Archie's Place

August 20, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The items on the top of the sandwich unit are warm; feta cheese 50F tuna 50F and yogurt dressing 70F. Provide proper cold holding of 41F or below. The dressing are stored outside of refrigeration mayonaise is 82F. Provide proper cold holding of 41F or below if the label says "keep refrigerated"
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Turkey tips are thawing in cold water. Thaw properly; either in cold running water under refrigeration in the microwave if it's going to be cooked immediately or by cooking through.
code 06-3-501.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 12, 2013: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.