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Archie's Place

March 4, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Chicken in hot holding - 103F / Provide proper hot holding temperatures (140F or above)
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Utensils stored in stagnant water / Discontinue and properly store.
code 10-3-304.12* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand sink faucet broken / Repair. There is another available hand sink in restroom for proper hand washing.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: 2 hand sinks without liquid soap and other hand sinks with hand sanitizer in soap dispenser / Provide liquid hand soap at hand sinks.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide a covered trash receptacle for restroom.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood tag expired from July 2014 / Contact hood cleaning company ASAP
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 20, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.