✕

Archie's Place

February 27, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings3

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: Meatballs inside of the steam table with a temeperature of 100F. Discotninue and ensure all potentially hazardous foods are being maintianed at 140F and above. PIC to reheat meatballs to 165F to ensure no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Open carton of raw eggs observed being stored directly above ready to eat cheese and fruits. Discontinue and provide proper storage to ensure no cross contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No one on site with a current Allergen Certification. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Chicken salad inside of the deli cooler with an elevated temperature of 52F. PIC stated that it had been made from the earlier in the morning. Discontinue and ensure all potentially hazardous foods are being cooled properly prior to being placed out for service.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Open air deli style cooler not operating properly. Address make any necessary repairs and discontinue using unless it is able to maintain a temperature below 41F. All foods were removed at the time of the inspection. Partition in the 3 bay sink not securely fastened. Repair in order to properly wash rinse and sanitize equipment.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No evidence of an equipment thermometer inside of the open air deli style cooler. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Both test kits on site at the time of the inspedction with what appears to be water damage. Replace.
code 17-4-302.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under the 3 bay sink is leaking. Address and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Butter inside of the open air cooler with an elevated temperature of 51F. PIC removed all foods out of temperature from the unit and placed them into a refrigeration unit that vwas at below 41F. Ensure all potentially hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on June 24, 2016: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.