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Archie's Place
April 2, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Food Contact Surfaces DesignInspector note: cutting board to cold unit on service lineis scoured and stained. Raesurface or replace cutting boards.
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Non-Food Contact SurfacesInspector note: rust on top of grease trapunder the 3 bay sink. Remove rust.
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Wiping Cloths Clean SanitizeInspector note: in use wiping cloths left on tables. Keep in a sanitizing solution when not in use (kitchen)
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Improper Storage of Re-usable UtensilsInspector note: review procedures for storing in use utensils. Discontinue storing in stagnant water.
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Installed and MaintainedInspector note: hand sink just outside kitchen is slow draining. Repair hand sink.
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Improper Maintenance of FloorsInspector note: paper products stored directly on floor @ back room. Keep all items 6 inches off the floor.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 3 light shield covers to light fixtures are soiled with dirt and debris. Clean as needed.
What changed since the previous inspection?
Compared with Fail on February 27, 2017: 5 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.