✓
Arirang House
January 21, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: buffett chicken 120 degrees/provide proper temperature of 140 degrees or above
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Separation Segregation Cross ContaminationcriticalInspector note: walk in/provide proper storage of all raw foods
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Conformance w/ Approved ProcedurescriticalInspector note: provide proper haccp plan for acidification of rice lab test and ph log
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Food ProtectionInspector note: buffet stations/provide please use utensils only signage provide proper seperation of employee food and customer food store all opened bulk food bags in covered/labeled containers properly cover all foods in 1 door coca cola
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Non-Food Contact SurfacesInspector note: repair ice machine door
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Equipment ThermometersInspector note: provide thermometer to 1 door coca cola
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Non-Food Contact Surfaces CleanInspector note: buffet station/clean top of stations clean interior of 2 door glass clean interior/exterior of 1 door freezer
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Improper Maintenance of FloorsInspector note: basement/clean floor area around grease trap
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: walk in/clean ceiling
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Premises MaintainedInspector note: remove all items from top of ice machine
What changed since the previous inspection?
Compared with Fail on January 7, 2010: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.