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Arirang House
May 11, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: buffet/kim chi 58 degrees/provide proper temperature of 41 degrees or below
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Food Contact Surfaces CleanInspector note: clean all utensil drawers clean silver condiment containers
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Food ProtectionInspector note: rice cooker/remove all utensils from stagnate water properly store all cut vegetables on ice self service/provide proper food protection
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Food Utensil StorageInspector note: provide scoop with handle for all bulk food bins
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Non-Food Contact SurfacesInspector note: remove all cardboard from white shelving
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Equipment ThermometersInspector note: sushi display/provide thermometers
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Wiping Cloths Clean SanitizeInspector note: kitchen/store all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: clean interior of 2 door glass clean area around steamer
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Hand Cleaner Drying Tissue SignageInspector note: kitchen handsink/clean sink/provide paper towels in dispenser dishroom handsink/clean/remove plastic hose
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Premises MaintainedInspector note: clean/organize all basement storage rooms
What changed since the previous inspection?
Compared with Pass on January 21, 2010: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.