Arirang House

October 22, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Conformance w/ Approved Procedurescritical
    Inspector note: provide full haccp plan for sushi
    code M-8-103.12*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: kitchen/clean all utensil bins and drawers
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: sushi station and kitchen/remove rodent droppings from floor
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: repair 1 door coca cola
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: buffett/provide proper food protection for lettuce properly store all cutting boards 6 inches off floor kitchen/store all foods 6 inches off floor and discontinue food prep in dishroom
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: kitchen/remove cardboard from shelving
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: kitchen/clean interior/exterior of all cooking equipment
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: repair leak to grease trap repair leak from exhaust hood
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: sushi station and kitchen handsink/provide proper handwash signage dishroom handsink/repair faucet and provide paper towels
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: grease trap/clean floor area grease trap/remove evidence of dead roach kitchen/clean floor area under and behind all equipnent
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: mens restroom/repair wall tile sushi station/repair base of wall kitchen/clean walls throughout
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: kitchen/provide proper light shields
    code 38-6-202.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: basement storage produce storage and sushi station/clean/organize room clean/organize dishroom
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 29, 2010: 13 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up