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Arirang House
February 23, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: self service/chicken wings 123 degrees/properly hold at 140 degrees or above tofu 75 degrees/provide proper temperature of 140 degrees or above
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Conformance w/ Approved ProcedurescriticalInspector note: provide up to date lab test for sushi rice
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Food Contact Surfaces CleanInspector note: clean silver utensil drawer remove cloths from lower table at dishroom
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Insects Rodents AnimalsInspector note: remove evidence of rodent droppings from around steamers storage room/remove evidence of dead roaches
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Food ProtectionInspector note: self service/properly store salad on ice self service/provide covers to all food products
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Equipment ThermometersInspector note: provide thermometers to all sushi cases to register 41 degrees or below
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Non-Food Contact Surfaces CleanInspector note: clean white storage shelving
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Hand Cleaner Drying Tissue SignageInspector note: kitchen handsinks/provide employee must wash hands signage
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Improper Maintenance of FloorsInspector note: hot line/clean floor area under all equipment
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: dishroom/replace stained ceiling tiles
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Premises MaintainedInspector note: clean grease trap area
What changed since the previous inspection?
Compared with Pass on October 22, 2010: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.