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Aris Barbeque
March 9, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings4
Failed findings
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Hot HoldingcriticalInspector note: Ribs 97 °F 105 °F
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Cold HoldingcriticalInspector note: True refrig.unit 52°F
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Separation Segregation Cross ContaminationcriticalInspector note: Properly store all raw animal products per code. Raw beef stored with bread.
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Non-Compliance w/Employee Health Policycritical
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Food ProtectionInspector note: Reusing fish containers.
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Clean Cloths Hair RestraintInspector note: Food handlers not wearing hair restraints.
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Dishwashng FacilitiesInspector note: Provide plugs each bay at 3 bay sink.
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Equipment ThermometersInspector note: Provide thermometers to all refrig. units.
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Non-Food Contact Surfaces CleanInspector note: Clean interior of refrig. units.
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Installed and MaintainedInspector note: Leak at hand sink.
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all waste receptacles.
What changed since the previous inspection?
Compared with Pass on June 28, 2011: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.