Cooked?
Aris Barbeque
- resultPass
- critical violations0
- last inspectedJuly 12, 2022
- address200 Faneuil Hall Market Pl, Boston 02109
Is Aris Barbeque clean?
Aris Barbeque is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 12, 2022. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Aris Barbeque?
These are the violations recorded at the most recent inspection on July 12, 2022, in plain English, with the city's own wording underneath.
- ⚠️(A) Certified Food Protection Manager (C) • No CFPM on site. Cetificate posted expired 1/22. Provide current certification(A) Certified Food Protection Manager (C) • No CFPM on site. Cetificate posted expired 1/22. Provide current certification
- ⚠️(A)-(P) Person-In-Charge-Duties (Pf) • No Person in charge on site. PIC must be present demonstrates knowledge and performs duties. Provide or Delegate(A)-(P) Person-In-Charge-Duties (Pf) • No Person in charge on site. PIC must be present demonstrates knowledge and performs duties. Provide or Delegate
- ⚠️Cooling (P) • Cold holding lettuce at 54F and tomatoes at 48Fon line. PIC removed and placed back in refrigerator to cool down properly. Location opened at 10am. Discussed proper cooling methods after prepping vegatables to place back in unit to cool down from ambient air exposure before placing on service line.criticalCooling (P) • Cold holding lettuce at 54F and tomatoes at 48Fon line. PIC removed and placed back in refrigerator to cool down properly. Location opened at 10am. Discussed proper cooling methods after prepping vegatables to place back in unit to cool down from ambient air exposure before placing on service line.
- ⚠️Sanitizing Solutions Testing Devices (Pf) • No testing device for sanitizer. ProvideSanitizing Solutions Testing Devices (Pf) • No testing device for sanitizer. Provide
- ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P) • PIC not able to properly set up 3 bay compartment sink. RetraincriticalManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P) • PIC not able to properly set up 3 bay compartment sink. Retrain
- ⚠️Handwashing Signage (C) • No Hand washing signage posted at sink. ProvideHandwashing Signage (C) • No Hand washing signage posted at sink. Provide
When was Aris Barbeque last inspected?
Aris Barbeque has 65 inspections on record going back to July 23, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| January 18, 2023 | — | |
| July 12, 2022 | Pass | |
| July 5, 2022 | Fail | |
| March 15, 2022 | — | |
| February 14, 2022 | Pass | |
| February 7, 2022 | Fail | |
| September 14, 2021 | Pass | |
| May 4, 2021 | Pass | |
| January 29, 2021 | Pass | |
| January 22, 2021 | Fail | |
| July 31, 2020 | Pass | |
| February 26, 2020 | — |
Aris Barbeque vs North End
North End runs 88% clean across 717 tracked restaurants — 579 clean, 37 mid, 40 cooked.
Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 11% of them.
Other spots in North End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 12, 2022. Inspection results describe one moment in a kitchen's life, not a permanent verdict.