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Aris Barbeque

July 5, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Cooling (P)critical

Inspector note: Cold holding lettuce at 54F and tomatoes at 48Fon line. PIC removed and placed back in refrigerator to cool down properly. Location opened at 10am. Discussed proper cooling methods after prepping vegatables to place back in unit to cool down from ambient air exposure before placing on service line.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: PIC not able to properly set up 3 bay compartment sink. Retrain
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: No Person in charge on site. PIC must be present demonstrates knowledge and performs duties. Provide or Delegate
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No testing device for sanitizer. Provide
code 590.004/4-302.14-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: No CFPM on site. Cetificate posted expired 1/22. Provide current certification
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: No Hand washing signage posted at sink. Provide
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 14, 2022: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.