Aris Barbeque

February 11, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings2

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: Raw chicken fingers in double door reach in odorous and appear to be spoiled. Discard all unsafe foods. PIC voluntrally denatured with bleach and discarded 8LBS of raw chicken tenders on site.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Cooking Temperaturescritical
    Inspector note: Partially cooked burgers on counter next to grill at room temperature with temperature of 146F. Discontinue non continous cooking process for burgers. Cook burgers to internal temperature of 155F and hot hold at 140F or above.
    code 03-401.11-.12*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Heavy presence of fruit flies during inspection. Provide updated pest control report upon reinspection.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Raw shell eggs being stored on top of ready to eat cooked pasta in reach in refrigerator. Store raw and cooked foods seperately.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Inside double door reach in refrigerator door on right side interior with exposed insulation. Replace to maintaine smooth durable non porous and easily cleanable.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Under and around refrigeration units with buildup on floors and debri. Clean all floors under and around refrigerated units. Clean floors with proper frequency.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 26, 2015: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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