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Aris Barbeque
February 11, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Raw chicken fingers in double door reach in odorous and appear to be spoiled. Discard all unsafe foods. PIC voluntrally denatured with bleach and discarded 8LBS of raw chicken tenders on site.
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Cooking TemperaturescriticalInspector note: Partially cooked burgers on counter next to grill at room temperature with temperature of 146F. Discontinue non continous cooking process for burgers. Cook burgers to internal temperature of 155F and hot hold at 140F or above.
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Insects Rodents AnimalsInspector note: Heavy presence of fruit flies during inspection. Provide updated pest control report upon reinspection.
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Food ProtectionInspector note: Raw shell eggs being stored on top of ready to eat cooked pasta in reach in refrigerator. Store raw and cooked foods seperately.
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Non-Food Contact SurfacesInspector note: Inside double door reach in refrigerator door on right side interior with exposed insulation. Replace to maintaine smooth durable non porous and easily cleanable.
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Improper Maintenance of FloorsInspector note: Under and around refrigeration units with buildup on floors and debri. Clean all floors under and around refrigerated units. Clean floors with proper frequency.
What changed since the previous inspection?
Compared with Pass on June 26, 2015: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.