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Aris Barbeque

June 24, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Insects Rodents Animals

Inspector note: Heavy presense of fruit flies at the time of inspection near soda fountain. Provide updated pest control report upon reinspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Raw beef kabobs being stored in kitchen double door reach in refrigerator above ready to eat cole slaw. Store raw PHF food in a manner that prevents potential cross contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Inside refrigerated units at cookline soiled. Clean inside all refrigerated units.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Broken tiles and missing grout on floor near cookline. Regrout floors replace all broken tiles. Floors under soda crate storage area with heavy buildup. Thoroughly clean floors throughout under and around all equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Walls behind oven at cookline with grease. Clean to remove.
code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Pulled pork 122F at steam table. Maintain hot holding at 140F or above. PIC took corrective action to rethermalize product to proper temperature.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cooking Temperaturescritical

Inspector note: Partially cooked beef patties being held in refrigerator with temperature of 121F. Food worker stated had just cooked product partially. Discontinue all non continous cooking processes. Cook all ground meats to an internal temperature of 155F.
code 03-401.11-.12*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Food workers not washing hands with proper frequecny between tasks. Ensure adequate frequent handwashing when handling and serving foods and between glove changes.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Observed cookline food worker touch ready to eat roll with bare hands. Restrict all bare hand contact with ready to eat foods. Cookline worker not using gloves. Esnure proper glove use.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Allergen awareness certificate posted is expired. Provide current allergen awareness certificate.
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: CFPM not monitoring final cooking temperatures hot holding temperatures current ceritifications proper hygenic practices and general facility cleaning and maintenance. Comply with active managerial control as defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 23, 2016: 5 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.