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Aris Barbeque

January 18, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings2

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Failed findings

Prevention of Contamination from Handscritical

Inspector note: Observed food worker handle and consume slice tomato from servicing line. Avoid bare hand contact with ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Certified food protection manager and allergen awarness certificates posted are expired. Provide current CFPM and Allergen awareness certificates. Provide proof of enrollment upon reinspection.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Installed and Maintained

Inspector note: Small grease trap under handsink appears to be rusted on bottom with slow leak. Make necessarry repairs or replace grease trap. Provide work order and time frame for completion upon reinspection.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 8, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.