✓

Aris Barbeque

August 20, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Corn dog 50F PIC voluntarily discarded . Sausage 130F meatball 110F PIC reheated to 165F All hot holding must maintain 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Box of Whole pork roast 52F. PIC voluntarily discarded pork. Slice tomatoes 53F salad 52F .PIC remove placed in freezer to drop temperature to 41F. Tomatoe and salad prepared less than 1 Hour . All cold holding must maintain 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not monitoring proper hot and cold holding tempertures not training staff on food safety and monitoring equipment repairs.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometer. Provide to ensure proper cooking tempertures.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Handle of ice scoop found submerged in ice. Remove . Invert with handle up or store outside of ice chest.
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Some staff without hair restraints. Provide
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Refrigeration unit behind cookline 52F . Repair PIC call for repair.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Some refrigeration unit without thermmometer. Provide to ensure proper temperature of refrigeration units.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris in all refrigeration unit interior and exterior and Under equipment counter tops.
code 23-4-602.13* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Soils food debris and grease on floor under equipment. clean to remove.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 13, 2018: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.