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Aristo Cafe
October 29, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings4
Failed findings
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Good Hygienic PracticescriticalInspector note: Promote proper covers for all personal drinks
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Location AccessiblecriticalInspector note: Clean out hand sink at conviction oven area and use sink for hand washing only
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Labeled Common NamecriticalInspector note: Label all spray bottles containing Chemicals
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PIC KnowledgecriticalInspector note: Provide PIC in the absence of the certified food manager
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Food Contact Surfaces DesignInspector note: Provide proper scoops for dispensing ice. Use scoop with handle
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Non-Food Contact SurfacesInspector note: do not use milk crates as store Containers Repair Cracked light shield cover to light fixture in kitchen Do not use soda crates as shelves
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Wiping Cloths Clean SanitizeInspector note: Provide proper storage of wiping cloths
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Non-Food Contact Surfaces CleanInspector note: Clean shelf below counter at service area
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Floors Designed Constructed InstalledInspector note: do not use soda racks to keep boxes off floor. Keep all supplies 6'" off floor using proper methods. Dry goods room kitchen walk in cooler
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Walls/Ceilings Designed Constructed InstalledInspector note: Repair hole in wall at entrance to dry goods storage clean light shield above prep area in kitchen
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Premises MaintainedInspector note: Do not hang headwear in kitchen (red sox cap)
What changed since the previous inspection?
Compared with Pass on June 7, 2010: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.