Cooked?
Sedexo At Sovereign Bank
- resultPass
- critical violations0
- last inspectedMay 27, 2011
- address75 State St, Boston 02109
Is Sedexo At Sovereign Bank clean?
Sedexo At Sovereign Bank is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 27, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Sedexo At Sovereign Bank?
These are the violations recorded at the most recent inspection on May 27, 2011, in plain English, with the city's own wording underneath.
- ⚠️Cold Holding • Cooked potato holding at room temperature at 60F(Chef indicates this is acceptable??????).Cheese holding at room temperature at 69F.Marked beef holding in refridge at 47F and Marked swordfish holding in unit at 48F.Unit reading 48F.criticalCold Holding • Cooked potato holding at room temperature at 60F(Chef indicates this is acceptable??????).Cheese holding at room temperature at 69F.Marked beef holding in refridge at 47F and Marked swordfish holding in unit at 48F.Unit reading 48F.
- ⚠️Wiping Cloths Clean Sanitize • Cloths lying on tables etc. in kitchen.Wiping Cloths Clean Sanitize • Cloths lying on tables etc. in kitchen.
When was Sedexo At Sovereign Bank last inspected?
Sedexo At Sovereign Bank has 8 inspections on record going back to March 23, 2010.
| date | result | score |
|---|---|---|
| June 13, 2022 | — | |
| December 30, 2012 | — | |
| January 23, 2012 | — | |
| May 27, 2011 | Pass | |
| May 17, 2011 | Fail | |
| June 24, 2010 | Pass | |
| June 10, 2010 | Fail | |
| March 23, 2010 | Pass |
Sedexo At Sovereign Bank vs Downtown
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 27, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.