Sedexo At Sovereign Bank

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cooked chicken breast on ice at 60F.Deli turkey also at 60F.Cooked meat on speed rack next to hot oven(350F) on ice(??????-at 70F).Cooked marinara sauce without means of temperature control at 60F.Cooked sausage holding on speed rack next to oven at ambient temperature at 70F.Marked steak holding for 30-45min????next to oven at 70F.All foods are to be held under temperature requirements of 41F and/or below or 140F and/or above.There shall be no foods in dangerzone(Food is not cooled on premise).
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 23, 2010: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.