The Q is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 18, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Q?
These are the violations recorded at the most recent inspection on February 18, 2026, in plain English, with the city's own wording underneath.
⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf) • The consumer advisory on the menu is missing the disclosure.Provide a disclosure which reads "(*) these items are served raw/undercooked or cooked to order (*) asterisk all necessary items
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf) • The consumer advisory on the menu is missing the disclosure.Provide a disclosure which reads "(*) these items are served raw/undercooked or cooked to order (*) asterisk all necessary items
⚠️Ventilation Hood Systems Filters (C) • The hood filter above the wok station are heavily soiled.Clean to remove soils.
Ventilation Hood Systems Filters (C) • The hood filter above the wok station are heavily soiled.Clean to remove soils.
⚠️Good Repair and Proper Adjustment-Equipment (C) • Replace the missing drip hoses at the bar
Good Repair and Proper Adjustment-Equipment (C) • Replace the missing drip hoses at the bar
⚠️(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C) • The high temp dish machine wash guage is not operating.Repair Rinse reading 188F
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C) • The high temp dish machine wash guage is not operating.Repair Rinse reading 188F
⚠️Nonfood Contact Surfaces (C) • Clean the interior of the 2 door upright freezer o remove food debris.
Nonfood Contact Surfaces (C) • Clean the interior of the 2 door upright freezer o remove food debris.
⚠️System Maintained in Good Repair (C) • The hot water fixture at the prep counter handsink is not operating Repair
System Maintained in Good Repair (C) • The hot water fixture at the prep counter handsink is not operating Repair
⚠️Floors Walls and Ceilings-Cleanability (C) • Clean the floors/walls under and around the dish machine to remove soils
Floors Walls and Ceilings-Cleanability (C) • Clean the floors/walls under and around the dish machine to remove soils
⚠️Conformance with Approved Procedures (Pf) • The sushi rice lab report & letter of guarantee have expired.Provide current documents
Conformance with Approved Procedures (Pf) • The sushi rice lab report & letter of guarantee have expired.Provide current documents
When was The Q last inspected?
The Q has 77 inspections on record going back to September 13, 2010. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.