Cooked?✓
The Q
February 18, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: The consumer advisory on the menu is missing the disclosure.Provide a disclosure which reads "(*) these items are served raw/undercooked or cooked to order (*) asterisk all necessary items
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Conformance with Approved Procedures (Pf)Inspector note: The sushi rice lab report & letter of guarantee have expired.Provide current documents
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Ventilation Hood Systems Filters (C)Inspector note: The hood filter above the wok station are heavily soiled.Clean to remove soils.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Replace the missing drip hoses at the bar
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(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)Inspector note: The high temp dish machine wash guage is not operating.Repair Rinse reading 188F
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Nonfood Contact Surfaces (C)Inspector note: Clean the interior of the 2 door upright freezer o remove food debris.
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System Maintained in Good Repair (C)Inspector note: The hot water fixture at the prep counter handsink is not operating Repair
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean the floors/walls under and around the dish machine to remove soils
What changed since the previous inspection?
Compared with Fail on February 9, 2026: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.