✕

The Q

December 3, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple foods in walk in cooler without date marking. Provide for all foods held longer than 24 hours.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towels at sushi bar hand sink. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Uncovered items in stand up refrigeration unit. Cover to prevent potential contamination.
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Food items observed stored on ground. Elevate to prevent potential contamination.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood filters observed with grease build up. Clean hood filters.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Under cookline observed with soils. Clean to remove all soils.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 4, 2025: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.