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The Q
August 27, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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System Maintained in Good Repair (C)Inspector note: Dishwasher valve observed leaking. Repair as necessary.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked shirmp in cookline at 61F. Person in charge discarded. Ensure cold holding of 41F or below.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple foods observed without date marking. Provide for all foods held longer that 24 hours.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Uncovered items in refrigeration unit. Cover to prevent potential contaminants.
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In-Use Utensils Between-Use Storage (C)Inspector note: Ice scoop stored with handle in ice. Person in charge corrected.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Food product observed on ground. Elevate to prevent potential contaminants.
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Food Storage Prohibited Areas (C)Inspector note: Food product observed stored in parking garage area. Remove.
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(B) Cooling Methods (C)Inspector note: Cut noodles observed cooling in tightly wrapped bags. Remove for maximum air flow and allow product to cool.
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Nonfood Contact Surfaces (C)Inspector note: Under prep sink observed with soils. Floor under bulk spices are soiled. Clean to remove.
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Outer Openings Protected (C)Inspector note: Back door observed open. Screen door has 1 inch gap in bottom of door. Repair as necessary.
What changed since the previous inspection?
Compared with Fail on August 20, 2025: 1 finding recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.