✕
The Q
August 20, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked shirmp in cookline at 61F. Person in charge discarded. Ensure cold holding of 41F or below.
-
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple foods observed without date marking. Provide for all foods held longer that 24 hours.
-
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Uncovered items in refrigeration unit. Cover to prevent potential contaminants.
-
In-Use Utensils Between-Use Storage (C)Inspector note: Ice scoop stored with handle in ice. Person in charge corrected.
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Food product observed on ground. Elevate to prevent potential contaminants.
-
Food Storage Prohibited Areas (C)Inspector note: Food product observed stored in parking garage area. Remove.
-
(B) Cooling Methods (C)Inspector note: Cut noodles observed cooling in tightly wrapped bags. Remove for maximum air flow and allow product to cool.
-
Nonfood Contact Surfaces (C)Inspector note: Under prep sink observed with soils. Floor under bulk spices are soiled. Clean to remove.
-
System Maintained in Good Repair (C)Inspector note: Dishwasher valve observed leaking. Repair as necessary.
-
Outer Openings Protected (C)Inspector note: Back door observed open. Screen door has 1 inch gap in bottom of door. Repair as necessary.
What changed since the previous inspection?
Compared with Pass on April 9, 2025: 10 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Downtown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.