Cooked?

The Q

August 20, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked shirmp in cookline at 61F. Person in charge discarded. Ensure cold holding of 41F or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Multiple foods observed without date marking. Provide for all foods held longer that 24 hours.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Uncovered items in refrigeration unit. Cover to prevent potential contaminants.
    code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Ice scoop stored with handle in ice. Person in charge corrected.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Food product observed on ground. Elevate to prevent potential contaminants.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Food Storage Prohibited Areas (C)
    Inspector note: Food product observed stored in parking garage area. Remove.
    code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
  • (B) Cooling Methods (C)
    Inspector note: Cut noodles observed cooling in tightly wrapped bags. Remove for maximum air flow and allow product to cool.
    code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Under prep sink observed with soils. Floor under bulk spices are soiled. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Dishwasher valve observed leaking. Repair as necessary.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Outer Openings Protected (C)
    Inspector note: Back door observed open. Screen door has 1 inch gap in bottom of door. Repair as necessary.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 9, 2025: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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