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The Q
March 31, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw fish product stored above ready to eat produce. Corrected on site.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple foods in walk in cooler observed without date marking. Provide for all foods held longer than 24 hours.
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Common Name-Working Containers (Pf)Inspector note: Chemical spray bottle observed without label. Provide.
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Effectiveness-Hair Restraints (C)Inspector note: Employee at sushi bar observed without hair restraint. Provide.
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Food Storage Prohibited Areas (C)Inspector note: Food product stored observed in parking garage area near dumpster. Discontinue.
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Nonfood-Contact Surfaces (C)Inspector note: Soiled cardboard on production line floor. Soiled foil on equiptment. Remove
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Ventilation Hood Systems Filters (C)Inspector note: Hood fiters observed with grease build up. Clean to remove.
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System Maintained in Good Repair (C)Inspector note: Faucet on back of house hand sink not working properly. Repair as necessary.
What changed since the previous inspection?
Compared with Pass on December 10, 2024: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.