Sedexo At Sovereign Bank

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Cooked chicken breast on ice at 60F.Deli turkey also at 60F.Cooked meat on speed rack next to hot oven(350F) on ice(??????-at 70F).Cooked marinara sauce without means of temperature control at 60F.Cooked sausage holding on speed rack next to oven at ambient temperature at 70F.Marked steak holding for 30-45min????next to oven at 70F.All foods are to be held under temperature requirements of 41F and/or below or 140F and/or above.There shall be no foods in dangerzone(Food is not cooled on premise).
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 10, 2010: 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Downtown

• ✓ Rebecca's Cafe
  clean · 33 Arch St · inspected April 15, 2016
• ✓ Paris Creperie Seaport
  clean · 23 Northern Av · inspected November 23, 2021
• ✓ Macy's Starbucks Kiosk
  clean · 450 Washington St · inspected January 16, 2026
• ✓ The Q
  clean · 640 Washington St · inspected August 12, 2026
• ✓ Flik @ Re:Sources Cafe
  clean · 33 Congress St · inspected October 16, 2019
• ? Flying Tiger Copenhagen
  not rated · 417 Washington St · inspected September 14, 2022

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.