Artu

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️PHF's Properly Thawed
  Inspector note: Provide proper method of defrosting all PHF's. Do not thaw shrimp in stagnant water at room temperature in kitchen.
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Provide proper wash temperature reading on high temp dishwasher in kitchen (142F). Manufacturer's specifications are for a minimum of 150F.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Properly store all wiping cloths in sanitizing solution in food prep area's.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Properly repair holes in wall at basement stairs leading to basement.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 1, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.