Cooked?
New Meat Market
- resultPass
- critical violations0
- last inspectedMay 17, 2010
- address94 Blackstone St, Boston 02108
Is New Meat Market clean?
New Meat Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 17, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at New Meat Market?
These are the violations recorded at the most recent inspection on May 17, 2010, in plain English, with the city's own wording underneath.
- ⚠️Food Container Labels • Provide proper labels for all meat poultry and pork items at front meat counter refrigerators.Food Container Labels • Provide proper labels for all meat poultry and pork items at front meat counter refrigerators.
- ⚠️Food Contact Surfaces Design • Properly clean and resurface all stained and scarred cutting boards in meat cutting area.Food Contact Surfaces Design • Properly clean and resurface all stained and scarred cutting boards in meat cutting area.
- ⚠️Improper Maintenance of Walls/Ceilings • Properly clean and resurface all wall area's in Walk-In cooler.Improper Maintenance of Walls/Ceilings • Properly clean and resurface all wall area's in Walk-In cooler.
When was New Meat Market last inspected?
New Meat Market has 14 inspections on record going back to July 30, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| May 17, 2010 | Pass | |
| May 10, 2010 | Fail | |
| June 12, 2009 | Pass | |
| June 4, 2009 | Pass | |
| May 29, 2009 | Fail | |
| January 12, 2009 | Pass | |
| January 7, 2009 | Fail | |
| August 28, 2008 | — | |
| March 12, 2008 | — | |
| November 21, 2007 | Pass | |
| November 15, 2007 | Fail |
New Meat Market vs North End
North End runs 88% clean across 717 tracked restaurants — 579 clean, 37 mid, 40 cooked.
Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 11% of them.
Other spots in North End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 17, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.