Green Dragon Tavern

• resultPass
• critical violations0
• last inspectedApril 13, 2026
• address11 Marshall St, Boston 02108

Is Green Dragon Tavern clean?

Green Dragon Tavern is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 13, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Green Dragon Tavern?

These are the violations recorded at the most recent inspection on April 13, 2026, in plain English, with the city's own wording underneath.

• ⚠️Backflow Prevention Device Location (C) • Food prep sink observed draining direct to waste. PIC to provide detailed plumbers report on the cost of install of an airgap. Per PIC plumber was contacted and still waiting for appt . **** Air gap was installed . Plumber to provide permit# from ISD plumbing division to inspect the air gap install
  Backflow Prevention Device Location (C) • Food prep sink observed draining direct to waste. PIC to provide detailed plumbers report on the cost of install of an airgap. Per PIC plumber was contacted and still waiting for appt . **** Air gap was installed . Plumber to provide permit# from ISD plumbing division to inspect the air gap install

When was Green Dragon Tavern last inspected?

Green Dragon Tavern has 85 inspections on record going back to April 9, 2007. The 12 most recent are shown below.

Green Dragon Tavern vs North End

North End runs 88% clean across 717 tracked restaurants — 579 clean, 37 mid, 40 cooked.

Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 11% of them.

Other spots in North End

• ✓ Adam's Convenient
  clean · February 19, 2014
• ✓ Los Arrieros Rest
  clean · July 9, 2026
• ✓ Il Molo
  clean · October 29, 2020
• ✓ Bonne Chance Cafe
  clean · July 30, 2010
• ✓ Rabia's Restaurant
  clean · August 21, 2019
• ✕ Riccardo's Ristorante
  mid · November 7, 2025

See every restaurant inspection in North End →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.