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Green Dragon Tavern
February 11, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings26
- critical findings4
Failed findings
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Safe Unadulterated and Honestly Presented (P)criticalInspector note: Basin of ice in the bar area observed with soiled soda wire running/stored inside Black substance observed insde and around the ice basin in the bar area. Clean / sanitze to remove
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw shelled eggs observed stored above RTE chilli and other prep foods. Discontinue (cos)
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Bar low temp dishwasher sanitizer concentration observed readinf 00ppm chlorine
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Backflow Prevention (P)criticalInspector note: Food prep sink observed draining direct to waste. PIC to provide detailed plumbers report on the cost of install of an airgap/backflow preventor PIC to label/signage on the prep sink
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC to review viotaions noted on the inspection report and train staff .
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Container of chilli cooked wings observed with date marking. Provide made/discard date to all prepped foods before storing.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: PIC unable to provide a working irreverssible thermometer for the high temp dishwasher. Provide (corrected on site)
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Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)Inspector note: PIC unable to provide accurate test strips (quartenary) for the 3 bay sink sanitzer solution. Provide
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Kitchen main handsink observed blocked by different buckets. Discontinue maintain accessible at all time for handswashing only. (cos)
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Controlling Pests (Pf)Inspector note: Multiple mice droppings observed downtairs in the storage shelvings kitchen floor and under coffe station shelvings coffe area shelvings. Clean to remove IPM report was provided on site and showed activity voids and sanititation issues.
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(A) Certified Food Protection Manager (C)Inspector note: PIC unable to provide CFPM certificate. Post curren Servsafe certificate Post Current Allergen Awareness Certificate
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Several containers of condiments observed at the cook line and multiple squeeze bottles observed without labels. Provide labels when removed from original containers
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Multiple cases of food items observed store on the floor and under unmarked pipes. Discontinue and store safely
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Miscellaneous Sources of Contamination (C)Inspector note: Multiple CO2 tanks observed stored in the open in the basement storage area. Anchor/chain all the CO2 tanks. Meat slicer observed stored in the basement area below exposed pipe. Remove
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Ventilation Hood Systems Filters (C)Inspector note: Hood vent system observed soiled/ dust accumulation. Clean to remove Hood sticker expires April 2026
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Temperature Measuring Devices-Functionality (C)Inspector note: Multiple refrigeration units observed without a conspicious thermometer. Provide and maintain visible
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Warewashing Machines Flow Pressure Device (C)Inspector note: Bar low temp dishwasher observed not dispensing sanitizer. Repar and provide invoice. Staff to use high temp dishwasher in the kitchen area for glass washing .
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Equipment Food-Contact Surfaces and Utensils-Frequency (C)Inspector note: Interior of food prep sink interior of 3 bay sink interior of ice machine interior of cold holding unit chest freezer observed with heavy ice build up kitchen shelvings (coffee station) Clean & sanitze to remove.
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Surface Characteristics-Indoor Areas (C)Inspector note: Kitchen shelvings observed lined up with alumminum foil. Discontinue
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Outer Openings Protected (C)Inspector note: Multiple entrance doors observed with a weather strips possible entryway for pests/rodents. Install a door sweep to all the doors missing a door sweep.
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Handwashing Aids and Devices Use Restrictions (C)Inspector note: 3 bay sink observed set up with paper towel and soap dispenser. Remove the soap dispensers / paper towel mounted on the wall above the three bay sink .
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Basement observed heavily clutter (old equipments unused items dinnerware ). Clean to remove
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Multiple voids (hole) observed in the establishment walls . Repair
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Drying Mops (C)Inspector note: Soiled mop observed stored in kitchen floor. Discontinue hand to dry in the mop sink area to prevent contamination
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Cleaning of Plumbing Fixtures (C)Inspector note: Male bathroom observed oderous. Clean to remove Bar handwashing sink observed soiled. Clean to remove
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flagged at inspectionInspector note: ***Please be advised that our records indicate an outstanding balance for the 2026 Health permit for your food establishment in which payments were due 12/31/2025 . Please provide payment within 24hours
What changed since the previous inspection?
Compared with Pass on May 6, 2025: 26 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.