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Adam's Convenient

health inspection result ยท North End ยท Boston
๐Ÿ˜‡clean

Is Adam's Convenient clean?

Adam's Convenient is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 19, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Adam's Convenient?

Nothing was written up at the most recent inspection on February 19, 2014. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Adam's Convenient last inspected?

Adam's Convenient has 34 inspections on record going back to September 12, 2007. The 12 most recent are shown below.

dateresultscore
April 17, 2014closed by the city
February 19, 2014Pass
December 30, 2013โ€”
December 24, 2013Pass
February 12, 2013Pass
February 4, 2013Fail
January 28, 2013Fail
December 30, 2012โ€”
July 9, 2012Pass
January 26, 2012Pass
October 27, 2011Pass
October 20, 2011Fail

Adam's Convenient vs North End

North End runs 88% clean across 717 tracked restaurants โ€” 579 clean, 37 mid, 40 cooked.

Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 11% of them.

Other spots in North End

See every restaurant inspection in North End โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated February 19, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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